Pork Carnitas for Crockpot

Pork (any where from 1lb to 4 lbs have worked well)
1 bunch Cilantro
½ Red onion
3 cloves garlic, minced
A sprinkle Garlic salt
A dash Oregano
16 oz jar of Salsa
Splash of Olive oil

1) Pour olive oil in crock pot. Add ½ chopped red onion and minced garlic. Put meat on top. Tear cilantro on top of meat (or use scissors to snip leafy ends of cilantro; some steams are ok). Sprinkle all with garlic salt and oregano. Pour salsa over everything; add ½ bottle of water. Cook on low 6-8 hours. Serve in tortillas and with chips, salsa, sour cream and humus.