I don't know about you, but I absolutely love breakfast for dinner. It is always so tasty and quick, whether you're whipping up pancakes, dipped bread for your French Toast or making fresh, warm cinnamon rolls with bacon and eggs.
I posted an excellent Cinnamon Roll recipe here, but with dough that rises overnight, you kinda have to plan ahead. I'm not that smart. So I combined a bread dough recipe from my mom and with the filling and glaze and now I have a ready to go cinnamon roll recipe in time for dinner!
*this dough is made up in the bread machine where it kneads and rises for 1 hr & 40 minutes. To speed things up even more, mix and knead the dough in your kitchen aid and rise 45 minutes in a warm oven.
Blue Ribbon Roll Dough
put in pan in this order~
1 1/2 Cups very warm water
1 egg, beaten
1/4 cup veg. oil
4 1/2 cups flour
1/3 cup sugar
1 1/2 tsp salt
1 Tbls yeast
Mix on dough cyle. Punch dough and shape. Makes 2 loaves of white bread or 18 "grandma" rolls in 9x13 pan or 16 cresent rolls. Bake rolls @ 350 degrees for 15 minutes and loaves of bread for 30 minutes. For cinnamon rolls, roll, spread filling and bake at 350 dgrees for 15 minutes.
No comments:
Post a Comment