Dairy Free & Egg Free Recipes

Orange Muffins
makes 1 dozen

1/2 Cup margarine
1 C sugar
3/4 Cup sour cream (substitute 1/2 cup vanilla pudding)
2 Cup flour
1 tsp B. Soda
1 tsp salt
1 tsp grated orange rind
and...
1 Cup sugar
1/2 Cup orange juice

Cream margarine and sugar together. Mix in sour cream/vanilla pudding. Mix in dry ingredients. This should be a stiff batter by now. Gently fold in orange rind. Fill greased muffin tins about 3/4 full. Bake at 375 degrees for 15 mins. Mix sugar and orange juice to make a thin glaze. While still warm, dip tops of muffins into the glaze and let cool.



Raspberry Pastry
A Callihan family favorite often made for a birthday breakfast
makes 1 pastry enough to feed 6 - 8 people

Mix the following together until crumbly:
2 Cups flour
1 Tablespoon baking powder
1/2 tsp salt
1/2 cup shortening
1/4 cup margarine

Blend in:
3/4 cup milk (substitute almond milk, soy milk, etc.)

Knead the dough 8-10 times. Roll into a 12" X 18" rectangle. Turn onto greased baking sheet. Spread 1/2 cup raspberry jam down the center of the dough. Make 2 1/2" cuts at 1 inch intervals on long sides of dough. Fold strips over filing.

Bake 425 degrees for 12 - 15 minutes.

Drizzle with icing:
1 Cup powder sugar
1/4 tsp vanilla
1 - 2 tablespoons water


Cinnamon Rolls
ingredients for Cinnamon Roll dough

Mix together:
1 1/4 Cup sugar
1/2 Cup margarine
2 cups cake flour (all purpose is fine too)

Add:
2 1/2 Cups water
2 tablespoons yeast

Mix in:
4 - 6 more cups of flour (til it makes a round dough)
1 tbsp salt

Knead on a board. Let rise about 1 hour. Roll into rectangle, spread melted margarine, brown sugar and white sugar on dough and sprinkle cinnamon over all. Roll dough together and slice 1" sections. Freeze or bake immediately at 350 degrees for 20 - 30 minutes.

To reheat: Thaw frozen rolls in oven at 195 degrees for 30 minutes. Then rest on top of oven as it pre-heats to 350. Bake as normal.