French Rolls

for bread machine

1.5 Cups warm water
2 Tablespoons vegetable oil
4.5 cups flour
1 Tablespoon sugar
1. 5 teaspoon salt
1 Tablespoon yeast

Mix in bread machine on dough cycle.

Divide dough into 18 pieces and shape into miniature french loaves. Place on *well greased cookie sheets. Using a sharp knife, make two slashes across the top of each roll. Brush on a mixture of 1 egg white and 1 Tablespoon of milk (water is okay too). Let rise.

Bake at 400 degrees for 7 minutes, brush rolls a second time with egg mixture and then bake 8 minutes more, or until golden brown.

Smells good, tastes good, but they'll never be anything like my moms!

* the eggwhite really sticks and bakes onto the cookie sheet so having it well greased to begin with is a must.