I don't know about you, but I absolutely love breakfast for dinner. It is always so tasty and quick, whether you're whipping up pancakes, dipped bread for your French Toast or making fresh, warm cinnamon rolls with bacon and eggs.
I posted an excellent Cinnamon Roll recipe here, but with dough that rises overnight, you kinda have to plan ahead. I'm not that smart. So I combined a bread dough recipe from my mom and with the filling and glaze and now I have a ready to go cinnamon roll recipe in time for dinner!
*this dough is made up in the bread machine where it kneads and rises for 1 hr & 40 minutes. To speed things up even more, mix and knead the dough in your kitchen aid and rise 45 minutes in a warm oven.
Blue Ribbon Roll Dough
put in pan in this order~
1 1/2 Cups very warm water
1 egg, beaten
1/4 cup veg. oil
4 1/2 cups flour
1/3 cup sugar
1 1/2 tsp salt
1 Tbls yeast
Mix on dough cyle. Punch dough and shape. Makes 2 loaves of white bread or 18 "grandma" rolls in 9x13 pan or 16 cresent rolls. Bake rolls @ 350 degrees for 15 minutes and loaves of bread for 30 minutes. For cinnamon rolls, roll, spread filling and bake at 350 dgrees for 15 minutes.
Showing posts with label food. Show all posts
Showing posts with label food. Show all posts
Wednesday, October 05, 2011
Thursday, January 07, 2010
Pumpkin Cranberry bread
Pumpkin Cranberry Bread
Prep time: 15 mins
Bake time: 1 hour
Ingredients
3 cups all-purpose flour
5 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
4 eggs
1 cup vegetable oil
1/2 cup orange juice
1 cup fresh or frozen cranberries
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5-inch loaf pans.
Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Prep time: 15 mins
Bake time: 1 hour
Ingredients
3 cups all-purpose flour
5 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
4 eggs
1 cup vegetable oil
1/2 cup orange juice
1 cup fresh or frozen cranberries
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5-inch loaf pans.
Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
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