Orange Muffins
makes 1 dozen
1/2 Cup margarine
1 C sugar
3/4 Cup sour cream (substitute 1/2 cup vanilla pudding)
2 Cup flour
1 tsp B. Soda
1 tsp salt
1 tsp grated orange rind
and...
1 Cup sugar
1/2 Cup orange juice
Cream margarine and sugar together. Mix in sour cream/vanilla pudding. Mix in dry ingredients. This should be a stiff batter by now. Gently fold in orange rind. Fill greased muffin tins about 3/4 full. Bake at 375 degrees for 15 mins. Mix sugar and orange juice to make a thin glaze. While still warm, dip tops of muffins into the glaze and let cool.
Raspberry Pastry
A Callihan family favorite often made for a birthday breakfast
makes 1 pastry enough to feed 6 - 8 people
Mix the following together until crumbly:
2 Cups flour
1 Tablespoon baking powder
1/2 tsp salt
1/2 cup shortening
1/4 cup margarine
Blend in:
3/4 cup milk (substitute almond milk, soy milk, etc.)
Knead the dough 8-10 times. Roll into a 12" X 18" rectangle. Turn onto greased baking sheet. Spread 1/2 cup raspberry jam down the center of the dough. Make 2 1/2" cuts at 1 inch intervals on long sides of dough. Fold strips over filing.
Bake 425 degrees for 12 - 15 minutes.
Drizzle with icing:
1 Cup powder sugar
1/4 tsp vanilla
1 - 2 tablespoons water
Cinnamon Rolls
ingredients for Cinnamon Roll dough
Mix together:
1 1/4 Cup sugar
1/2 Cup margarine
2 cups cake flour (all purpose is fine too)
Add:
2 1/2 Cups water
2 tablespoons yeast
Mix in:
4 - 6 more cups of flour (til it makes a round dough)
1 tbsp salt
Knead on a board. Let rise about 1 hour. Roll into rectangle, spread melted margarine, brown sugar and white sugar on dough and sprinkle cinnamon over all. Roll dough together and slice 1" sections. Freeze or bake immediately at 350 degrees for 20 - 30 minutes.
To reheat: Thaw frozen rolls in oven at 195 degrees for 30 minutes. Then rest on top of oven as it pre-heats to 350. Bake as normal.
Showing posts with label recipes. Show all posts
Showing posts with label recipes. Show all posts
Monday, March 26, 2012
Wednesday, March 14, 2012
French Rolls
for bread machine
1.5 Cups warm water
2 Tablespoons vegetable oil
4.5 cups flour
1 Tablespoon sugar
1. 5 teaspoon salt
1 Tablespoon yeast
Mix in bread machine on dough cycle.
Divide dough into 18 pieces and shape into miniature french loaves. Place on *well greased cookie sheets. Using a sharp knife, make two slashes across the top of each roll. Brush on a mixture of 1 egg white and 1 Tablespoon of milk (water is okay too). Let rise.
Bake at 400 degrees for 7 minutes, brush rolls a second time with egg mixture and then bake 8 minutes more, or until golden brown.
Smells good, tastes good, but they'll never be anything like my moms!
* the eggwhite really sticks and bakes onto the cookie sheet so having it well greased to begin with is a must.
1.5 Cups warm water
2 Tablespoons vegetable oil
4.5 cups flour
1 Tablespoon sugar
1. 5 teaspoon salt
1 Tablespoon yeast
Mix in bread machine on dough cycle.
Divide dough into 18 pieces and shape into miniature french loaves. Place on *well greased cookie sheets. Using a sharp knife, make two slashes across the top of each roll. Brush on a mixture of 1 egg white and 1 Tablespoon of milk (water is okay too). Let rise.
Bake at 400 degrees for 7 minutes, brush rolls a second time with egg mixture and then bake 8 minutes more, or until golden brown.
Smells good, tastes good, but they'll never be anything like my moms!
* the eggwhite really sticks and bakes onto the cookie sheet so having it well greased to begin with is a must.
Thursday, January 07, 2010
Pumpkin Cranberry bread
Pumpkin Cranberry Bread
Prep time: 15 mins
Bake time: 1 hour
Ingredients
3 cups all-purpose flour
5 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
4 eggs
1 cup vegetable oil
1/2 cup orange juice
1 cup fresh or frozen cranberries
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5-inch loaf pans.
Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Prep time: 15 mins
Bake time: 1 hour
Ingredients
3 cups all-purpose flour
5 teaspoons pumpkin pie spice
2 teaspoons baking soda
1 1/2 teaspoons salt
3 cups granulated sugar
1 (15 ounce) can LIBBY'S® 100% Pure Pumpkin
4 eggs
1 cup vegetable oil
1/2 cup orange juice
1 cup fresh or frozen cranberries
Directions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5-inch loaf pans.
Combine flour, pumpkin pie spice, baking soda and salt in large bowl. Combine sugar, pumpkin, eggs, vegetable oil and orange juice in large mixer bowl; beat until just blended. Add pumpkin mixture to flour mixture; stir just until moistened. Fold in cranberries. Spoon batter into prepared loaf pans.
Bake for 60 to 65 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 10 minutes; remove to wire racks to cool completely.
Monday, October 12, 2009
Manga Salsa
• 1 mango - peeled, seeded and diced
• 1 avocado - peeled, pitted, and diced
• 4 medium tomatoes, diced
• 1 jalapeno pepper, seeded and minced
• 1/2 cup chopped fresh cilantro
• 3 cloves garlic, minced
• 1 teaspoon salt
• 2 tablespoons fresh lime juice
• 1/4 cup chopped red onion
• 3 tablespoons olive
DIRECTIONS
1. In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.
Ooo la la! So sweet and tasty with the zing of hot pepper and cilantro! So wonderful for a hot Summer day. It went well with our Sloppy Joes and potato salad tonight.
• 1 avocado - peeled, pitted, and diced
• 4 medium tomatoes, diced
• 1 jalapeno pepper, seeded and minced
• 1/2 cup chopped fresh cilantro
• 3 cloves garlic, minced
• 1 teaspoon salt
• 2 tablespoons fresh lime juice
• 1/4 cup chopped red onion
• 3 tablespoons olive
DIRECTIONS
1. In a medium bowl, combine the mango, avocado, tomatoes, jalapeno, cilantro, and garlic. Stir in the salt, lime juice, red onion, and olive oil. To blend the flavors, refrigerate for about 30 minutes before serving.
Ooo la la! So sweet and tasty with the zing of hot pepper and cilantro! So wonderful for a hot Summer day. It went well with our Sloppy Joes and potato salad tonight.
Sunday, October 04, 2009
Happy Sabbath
Sabbath means singing psalms with kids on laps. Kids that you poke and tickle and they laugh.
Sabbath is choir and kneeling and folded hands. It's congregational and bodily.
Sabbath is lovely our neighbors, starting in and working outward. Latimer is set aside and husbands are cared for.
Sabbath is a day of rest. It's watching the premeir of Stargate Universe while eating ham-cheese-squash-cilantro-corn-carrot quiche and sourdough bread. It's 2 hour naps, speed Scrabble, blogs, facebook and books.
Sabbath is making brownies to the glory of God. And eating them to His glory too. Amen!!
Happy Sabbath!
Sabbath is choir and kneeling and folded hands. It's congregational and bodily.
Sabbath is lovely our neighbors, starting in and working outward. Latimer is set aside and husbands are cared for.
Sabbath is a day of rest. It's watching the premeir of Stargate Universe while eating ham-cheese-squash-cilantro-corn-carrot quiche and sourdough bread. It's 2 hour naps, speed Scrabble, blogs, facebook and books.
Sabbath is making brownies to the glory of God. And eating them to His glory too. Amen!!
Happy Sabbath!
Friday, September 25, 2009
What's for dinner?
The questions that is asked every day by every wife... what's for dinner? If you are smart you've got a weekly menu (or a monthly menu, if you are brilliant. I am not.) from which you can remind yourself, "Oh yeah, we're having ______ for dinner tonight.
This is a fun one. I bought a sirloin roast on sale -- $1.38 per lb!! It's been in my freezer for 2 weeks now and I pulled it out yesterday and told it that it would be eaten in less than 24 hours. It promptly defrosted. Good boy.
Meat is such fun now that I am married. It really scared me for a while because I hadn't really practised meat when I lived at home. I made lots and lots to ground beef recipes.
So here I am about to enbark upon another meat experiment. Note to self: don't plan anything else on a "Meat Experiment" day. :-)
Here is where I am getting my recipe! Complete with pictures too!
Enjoy!
This is a fun one. I bought a sirloin roast on sale -- $1.38 per lb!! It's been in my freezer for 2 weeks now and I pulled it out yesterday and told it that it would be eaten in less than 24 hours. It promptly defrosted. Good boy.
Meat is such fun now that I am married. It really scared me for a while because I hadn't really practised meat when I lived at home. I made lots and lots to ground beef recipes.
So here I am about to enbark upon another meat experiment. Note to self: don't plan anything else on a "Meat Experiment" day. :-)
Here is where I am getting my recipe! Complete with pictures too!
Enjoy!
Tuesday, September 22, 2009
Chocolate Cream Pie
One of the first recipes shown on the movie Julie and Julia is Chocolate Cream Pie. Julie says, "No matter how awful the day was at work, melted chocolate whisked into egg yolks will always firm up and make a pudding." Today was one of those days so I made a chocolate cream pie.
I bought Bakers semi-sweet chocolate from Winco. It comes in an 8 oz. box with each 1 oz cube individually wrapped! Cute!! I found this pie recipe online and substituted 2 cups soy milk for the regular non-Jesse milk and added 1 Tablespoon of almond extract. It lost a bit of the chocolate flavor; rats! Next time I'll leave out the almond or decrease it by half, but I was trying to mask the soy taste (I tend to notice these things).
Happy Kitchen Time to You!
INGREDIENTS
3/4 cup white sugar
1/3 cup all-purpose flour
2 cups milk
2 (1 ounce) squares unsweetened chocolate
3 egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked
DIRECTIONS
1. Combine sugar, flour, milk, and chopped up chocolate in 2 quart saucepan. Stirring constantly, cook over medium heat until mixture begins to bubble. Continue stirring for 2 minutes.
2. Mix a little of the hot mixture into the egg yolks, beating rapidly to avoid cooking the yolks. Stir the warm yolk mixture into the remainder of the chocolate mixture, and cook for an additional 90 seconds. Remove from heat, and stir in butter or margarine and vanilla.
3. Pour filling into pie shell, and chill until set. Top with whipped topping, and a little grated chocolate
I bought Bakers semi-sweet chocolate from Winco. It comes in an 8 oz. box with each 1 oz cube individually wrapped! Cute!! I found this pie recipe online and substituted 2 cups soy milk for the regular non-Jesse milk and added 1 Tablespoon of almond extract. It lost a bit of the chocolate flavor; rats! Next time I'll leave out the almond or decrease it by half, but I was trying to mask the soy taste (I tend to notice these things).
Happy Kitchen Time to You!
INGREDIENTS
3/4 cup white sugar
1/3 cup all-purpose flour
2 cups milk
2 (1 ounce) squares unsweetened chocolate
3 egg yolks
2 tablespoons butter
1 teaspoon vanilla extract
1 (9 inch) pie shell, baked
DIRECTIONS
1. Combine sugar, flour, milk, and chopped up chocolate in 2 quart saucepan. Stirring constantly, cook over medium heat until mixture begins to bubble. Continue stirring for 2 minutes.
2. Mix a little of the hot mixture into the egg yolks, beating rapidly to avoid cooking the yolks. Stir the warm yolk mixture into the remainder of the chocolate mixture, and cook for an additional 90 seconds. Remove from heat, and stir in butter or margarine and vanilla.
3. Pour filling into pie shell, and chill until set. Top with whipped topping, and a little grated chocolate
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