Friday, September 25, 2009

Recipes

What is agar?

3 comments:

Dad said...

Wasn't that Ishmael's mother?

Sherry said...

It's a starch often in recipes for gluten-free baking/cooking. Co-op sells it in their small "bulk" containers.

Kate Sumpter said...

Thank you so much, Sherry, for the info and especially for the tip on the co-op! I'll be checking in to it.

Dad: ah ha. :-)